Monday, July 28, 2014

A genetically modified fish, more cold hardy and grows all year

In his expertise , the organization toured the risks associated with this activity for both the environment and to human health and found a "low" risk to both human health and the environment, with an opinion " reasonable certainty. "

A genetically modified fish, more cold hardy and grows all year

The AquAdvantage salmon is a salmon Atlantic (Salmo salar) with which we inserted a transgene comprising a promoter of an antifreeze protein from the ocean pout (Macrozoarces americanus, an eel-like fish that can live in salt water at 0 ° C), and the gene for growth hormone chinook salmon (Oncorhynchus tshawytscha).

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With improved resistance to cold and characters of growth improved, modified fish grows all year round and not just in the spring as wild salmon. So it reaches market size in 18 months instead of three years for farmed salmon, 4 years for a savage. It is this advantage that allows AquaBounty hope to produce more at lower cost.

RISK HYBRIDISATION. 's production scheme remains very complicated. Eggs are high in Canada and transported by truck and aircraft in Panama, where they are fattened in ponds located in a mountain in the forest site. It is 

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