Monday, July 28, 2014

association between heart failure or death

Analyzing data from a 12-year study period, the researchers found that 2,891 men are known to have heart failure and 266 died of it. https://www.facebook.com/EnjoyColoring Those who ate the most red meat processed (more than 75 grams per day) were 28% more likely to develop heart failure than those who eat little red meat processed (less than 25 grams per day).

The researchers calculate that for each increase in consumption of 50 grams of processed meat, the risk of the occurrence of heart failure increased by 8% and the risk of death from heart failure increased by 38%. https://plus.google.com/u/0/+AguzSetiawan90/about However, this study did not observe any association between heart failure or death and those who eat non-processed red meat.

The researchers say that their findings are in line with the results of the study 'Health Physicians', in which people who ate the most red meat had a 24% higher risk for heart failure than men who ate the least red meat. http://n4g.com/user/home/urbandfragilies They also hope to find the same relation to the research that is being done today in women.

Based on these findings, the study's lead author, Joanna Kaluza, PhD, giving dietary advice follows:

"To reduce the risk of heart failure and other cardiovascular diseases, we recommend to avoid processed red meat in the daily diet and limit the amount of red meat consumption of non-processed for one or two servings per week. https://en.gravatar.com/aguzz1990 Instead, consume foods such as fruits, vegetables, whole grain products, nuts, and fish. "

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